Dining & Catering

Dining & Catering

Taste the best organic food

Ground Farm is a special place dating back to the mid 1800s. It is the desire of the Chef and the family that you experience the charm, beauty and peacefulness of the surrounding environment and savor homemade food prepared with utmost care using the freshest herbs and ingredients some of which are grown on the premises.

We offer a selection of menus for lunches, receptions and special occasions. In addition to dining at the farm, we can offer menus appropriate for catering your event and even create one customized according to your request.

Make a reservation
These menus are fully customizable according to your needs.
Please contact us for more information.

Menus published here are suitable for the entire dining party with the exception of special needs. The price includes exclusive use of the Ground Farm home and gardens, seasonal flower arrangements, and table settings with fine linens, china, glassware, and silverware.

Soup or Salad
  • Summer Squash Soup with a Touch of Cream Sherry
  • Broccoli Cream Soup with Cheddar Crust
  • Southwestern Smoked Tomato Soup
  • Classic French Onion Soup
  • Red Tomato Gazpacho (Served cold)
Entrées
  • Chicken Breast Florentine
  • Fettuccine Pasta with Prosciutto, Peas, and Cream Sauce
  • Cannelloni Stuffed with Shrimp and Cream Sauce
  • Lemon-Garlic Chicken
  • Chicken Mushroom Crepes
  • Spinach and Ham Quiche in a Pecan Crust
Potato & Rice Side Dishes
  • Roasted Garlic Mashed Potatoes
  • Rosemary Roasted Potatoes
  • Apricot Rice Pilaf
Vegetable Side Dishes
  • Zucchini & Yellow Squash Medley
  • Ginger and Orange Carrots
  • Sesame and Garlic Broccoli
  • Spinach Timbales
Desserts
  • Petite Pavlova with Lemon Cream Filling
  • Crème Brulée with Cream Filled Brandy Snap
  • Special Cheesecake with Blueberry Sauce
  • Deluxe Coconut Cake
  • Individual Peach Melba Cake
  • Homemade Ice Cream with Almond Lace Cookie
These menus are fully customizable according to your needs.
Please contact us for more information.

Menus published here are suitable for the entire dining party with the exception of special needs. The price includes exclusive use of the Ground Farm home and gardens, seasonal flower arrangements, and table settings with fine linens, china, glassware, and silverware.

Appetizers
  • Hummus Plate with garlic-lemon hummus
  • Avocado toast (toasted levain, arugula, shaved radish)
  • Raw Oysters with jalapeno-cilantro mignonette
  • Soup of the Day served with pain au Llevain
  • Crab Cake (crab meat, tomato-avocado salsa, avocado crème fraîche)
  • Leavain ciabatta with extra virgin olive oil
  • Mt Zero marinated olives
Salads
  • Roasted Beet (mixed greens, shaved fennel, feta cheese)
  • Avocado & Grapefruit (wild arugula, shaved fennel, macadamia nuts, black pepper nut dressing)
  • Dino Kale (dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers)
  • Full Belly Salad (mixed greens, dino kale, Napa cabbage, carrot, cucumber, cherry tomatoes)
  • Crunchy Duck Salad (marigold blossoms, mint)
Entrées
  • Pan Seared Day Boat Scallops (seared diver scallops, roasted corn, parmesan)
  • Crispy Citrus Muscovy Duck Breast (sautéed greens, roasted carrots & spring onions, carrot gastrique)
  • Seared Ahi (avocado puree, daikon, citrus ponzu, black sesame rice)
  • Pan Seared Chicken Breast (roasted vegetable risotto, fines herbes, chicken jus, frisée)
  • Wild Salmon (roasted marble potatoes, seasonal vegetables, sautéed spinach, chimichurri sauce)
Main Dishes
  • Beetroot arancini with white bean puree
  • Pan roasted fish, fish cake, roast fish consume
  • Pan roasted spatchcock and wild mushrooms
  • Cape Grim sirloin and blue cheese dumpling
  • Lamb rump, Provençale vegetables, and cous cous
  • Pork shoulder, baby carrots with kale chips
Side Dishes
  • Roasted Carrots (spice roasted carrots, yogurt)
  • Cauliflower Couscous with salt & olive oil
  • Sautéed Vegetables
  • Roasted Potatoes seasoned with salt or pepper
  • Sautéed Dino Kale with olive oil, garlic and chili
  • Lemon Garlic Broccoli (steamed or sautéed)
Desserts
  • Fudge Brownie served with Bliss home made soya dessert cream
  • Banan Split Sundae (layers of sweet syrup, crushed nuts, grated dark chocolate, topped with soy vanilla ice-cream)
  • Raw Cake (customizable selection from the wide range of Yummy raw cakes in the display fridge)
These menus are fully customizable according to your needs.
Please contact us for more information.

Menus published here are suitable for the entire dining party with the exception of special needs. The price includes exclusive use of the Ground Farm home and gardens, seasonal flower arrangements, and table settings with fine linens, china, glassware, and silverware.

Daily Specials
  • Tournedos Voronoff with Flamed Cognac and Madeira
  • Wine Sauce (6-8 oz Beef Tenderloin Steak)
  • Peppered Beef Tenderloin Steaks with Mustard and
  • Horseradish Sauce or Béarnaise Sauce (6-8oz)
  • Steak Au Poivre with Cognac Cream Sauce (6-8oz Beef Tenderloin Steaks)
  • Grilled Ribeye Steak with Choice of Flavored Butter (10-12oz)
  • Charred Spicy Ribeye Steak with Salsa Verde or Chimichurri Sauce (10-12oz)
  • Roasted Salmon with Cucumber Sour Cream
Summer Specials
  • Medallions of Pork with Riesling Sauce
  • Prosciutto Stuffed Pork Tenderloin with Mushroom Sauce
  • Black and Red Pork Tenderloin with Onion, Chile
  • Madeira Cream Sauce
  • Grilled Pork Chops with Pecan Sauce
  • Bourbon Glazed Pork Loin
  • Cornish Game Hen with Sweet Onion Compote
  • Chicken Roulade with Sauce Supreme
Hors d'oeuvres
  • Coconut Shrimp with Pineapple and Apricot Salsa
  • Crab Cakes with Mango Salsa with Avocado Cream
  • Smoked Chicken and Avocado Nachos with Pico de Gallo
  • Portabella Mushroom Fritters with Creamy Aioli
  • Avocado Fries with Habanero Ketchup
  • Belizean Empanadas with Salmon and Onion Relish
  • Chargrilled Quesadillas with Salsa Fresca
Salads
  • Spring Mix with Pecan Meringues
  • Iceberg Wedge with Bacon Blue Cheese
  • Southwestern Caesar with Spicy Dressing
  • Romaine & Gorgonzola Salad
  • Spinach Salad with Hot Citrus Dressing
Potato & Rice Side Dishes
  • Double Baked Potatoes with Mushrooms and Cheese
  • Rosemary and Roasted Garlic Mashed Potatoes
  • Potatoes Au Gratin
  • Sun Dried Tomato Mashed Potatoes
  • Individual Potato Flan
  • Apricot Rice Pilaf
Vegetable Side Dishes
  • Sautéed Seasonal Vegetables
  • Grilled Seasonal Vegetables
  • Fresh Roasted Asparagus
  • Sesame and Garlic Broccoli
  • Poblano and Onion Ring Medley
  • Green Bean Almandine